Savour organic, garden-fresh cuisine across five signature dining “scenes,” from courtyard breakfasts to sunset rooftops
Our kitchen celebrates flavour without borders, blending the comforting warmth of traditional Moroccan cuisine with the cosmopolitan touch of international favourites. Expect slow-simmered tagines, saffron-laced couscous and honey-glazed pastilla set beside hand-tossed wood-fired pizzas, crisp Mediterranean salads and perfectly seared steaks. Every plate arrives market-fresh, seasoned with local spices and served in a relaxed, open-air setting that invites you to linger from brunch through late-night desserts.
A crunchy salad featuring stilton and chinese cabbage.
$ 35
Socca and fresh apple served on a bed of lettuce.
$ 15
Fresh melon and hogget served on a bed of lettuce.
$ 30
Minced lamb and dried mango served on a bed of lettuce.
$ 10
A crunchy salad featuring fresh marrow and arrowroot.
$ 17
A crisp salad featuring wheat and pollock.
$ 25
A crunchy salad featuring stilton and chinese cabbage.
$ 35
A crunchy salad featuring fresh marrow and arrowroot.
$ 17
Fresh melon and hogget served on a bed of lettuce.
$ 30
Minced lamb and dried mango served on a bed of lettuce.
$ 10
A crisp salad featuring wheat and pollock.
$ 25
Socca and fresh apple served on a bed of lettuce.
$ 15
Socca and fresh apple served on a bed of lettuce.
$ 15
Fresh melon and hogget served on a bed of lettuce.
$ 30
A crisp salad featuring wheat and pollock.
$ 25
Minced lamb and dried mango served on a bed of lettuce.
$ 10
A crunchy salad featuring stilton and chinese cabbage.
$ 35
A crunchy salad featuring fresh marrow and arrowroot.
$ 17
Fresh melon and hogget served on a bed of lettuce.
$ 30
Socca and fresh apple served on a bed of lettuce.
$ 15
Minced lamb and dried mango served on a bed of lettuce.
$ 10
A crunchy salad featuring fresh marrow and arrowroot.
$ 17
A crisp salad featuring wheat and pollock.
$ 25
A crunchy salad featuring stilton and chinese cabbage.
$ 35
A crunchy salad featuring fresh marrow and arrowroot.
$ 17
Fresh melon and hogget served on a bed of lettuce.
$ 30
A crisp salad featuring wheat and pollock.
$ 25
Socca and fresh apple served on a bed of lettuce.
$ 15
A crunchy salad featuring stilton and chinese cabbage.
$ 35
Minced lamb and dried mango served on a bed of lettuce.
$ 10
Reservations are encouraged but never mandatory for in‑house guests. Walk in, dine slow, and taste Morocco, root to table.
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New Year 2026 in Marrakech Palmeraie — €975 / 2 3 nights B&B • Gala & Live Show • RT transfers Dec 30–Jan 2 • Al Destino Resort, Palmeraie Reserve on WhatsApp. +212 6 63 81 83 27